Pubs, bars and restaurants
We clean pubs, bars and restaurants after close: the bar, the dining and gaming floors, washrooms, the kitchen floor and the beer garden, so the venue is ready when the first shift arrives.
The scope
This is the standard clean. Your scope lists each area, the hours and how often, so you can check every visit against it.
Every visit
Common schedule
How we do it
Heritage floors
Tessellated and checkerboard tile in older pubs is often original. Acid cleaners etch it and dull the glaze, so we use a neutral cleaner and a machine scrub instead. Sticky patches from spilt beer lift with time and agitation, not a stronger chemical.
Washrooms
Venue washrooms take the hardest use of any room in the building. Toilets, urinals and basins are cleaned and disinfected, dispensers are restocked, and the floor and grout are scrubbed and rinsed so the smell doesn't come back by the weekend.
Outside
Smoking areas, courtyards and the bottle area are swept and cleared every visit, with the bins left clean. Pavers and concrete get a pressure clean on a schedule, which lifts the gum, spilt drinks and grime a broom leaves behind.
Your scope
Set the size and the visits. You'll see the scope and the time on site; the price comes after the walk-through.
About a 25-desk office.
Draft scope
Office · 400 m² · 3 visits a week
Time on site, per visit
2.5–3 hrs
About 8 hours a week
Every visit
Scheduled
Hours, not a price. We price the scope after a 15-minute walk through the site. Or call (08) 6385 6664.
In and out
Time-stamped on arrival and when the visit closes.
Ticked
Each area marked done against the scope you signed off.
Photographed
The areas that matter, finished. Faults flagged with a photo.
Questions
Yes. Most venues are cleaned after close or early in the morning before the first shift. We agree the window at the walk-through, along with alarm codes, lock-up steps and where deliveries come in, and it all goes into the written scope.
Yes. Spills, broken glass and vomit from a normal night of trading are part of a venue clean. They're cleaned up and the area disinfected during the visit. A serious incident is a different, specialist job, and we'll tell you if that's what it is.
A venue that trades every day usually needs a clean every trading day, with washrooms and floors done each time. Machine scrubs, carpet extraction and high dusting sit on top as scheduled tasks. Your trading hours and how busy you get decide the pattern, and we set it at the walk-through.
Yes. Before a reopening, after a refit or ahead of a busy season, we can clean the whole venue once, or just the parts that need it, such as greasy walls, floors and the kitchen. The scope lists what's included before we start.
The kitchen floor and drains are part of the regular venue clean. A full kitchen deep clean, with canopy filters, equipment and walls, is a separate scheduled job, and it can sit in the same scope. See commercial kitchen cleaning.
Fifteen minutes on site to see the bar, the floors and your trading hours, then a written scope with the price.