Industrial and warehouse cleaning
Site offices, amenities, warehouse floors and loading docks, cleaned around shifts and forklift traffic. Each zone, method and frequency is set out in a written scope that follows your site rules.
The scope
This is the routine visit. Your scope maps each zone, the method and how often, and marks the areas and machinery that stay out of bounds.
Every visit
Common schedule
How we do it
On the floor
Loose grit and packaging come up first with a mechanical sweeper, or a scrubber just pushes them around. A ride-on scrubber then lifts tyre marks and ground-in dirt from aisles and docks. Oil spots get a targeted degreaser, and line marking gets a pad that won't wear it.
Hard-wearing areas
Tiled walkways, wash bays and amenity corridors take boots, grease and grit all shift. Where the drains allow it, they're scrubbed with a spinner wand and rinsed with a hose, so the dirty water goes down the drain instead of back across the floor.
Where people change
Lunchrooms, toilets and change rooms take a whole shift's dirt in a few busy minutes. They're cleaned on every visit, timed around shift changes, with separate colour-coded cloths for toilets and kitchens, and soap, paper and towel restocked before the next shift arrives.
Your scope
Set the size and the visits. You'll see the scope and the time on site; the price comes after the walk-through.
About a 25-desk office.
Draft scope
Office · 400 m² · 3 visits a week
Time on site, per visit
2.5–3 hrs
About 8 hours a week
Every visit
Scheduled
Hours, not a price. We price the scope after a 15-minute walk through the site. Or call (08) 6385 6664.
In and out
Time-stamped on arrival and when the visit closes.
Ticked
Each area marked done against the scope you signed off.
Photographed
The areas that matter, finished. Faults flagged with a photo.
Questions
Yes. A pre-occupation clean is scoped as a one-off: sweep, then machine scrub, with oil and tyre marks treated separately. Doing it before racking and stock go in means the whole slab can be reached at once. It's the easiest time that floor will ever be cleaned.
The site plan splits the floor into zones. Each zone is cleaned when it's quiet: between shifts, on a weekend, or when the forklifts are parked. We follow your traffic rules, wear the PPE you require and cone off the area being scrubbed. Docks are timed around deliveries and dispatch.
The exteriors, guards, bases and the floor around them, yes, but only as agreed and only when the machine is stopped and isolated under your procedure. Nothing is opened, adjusted or moved. Anything inside a machine stays with your maintenance people.
Yes: beams, purlins, pipes, racking tops and light fittings. The height, the ceiling type and what sits below are checked on the walk-through, then the right access equipment is booked. It's usually done at a shutdown or over a weekend, with the floor below cleared first.
Amenities and the lunchroom usually need cleaning daily or once per shift. The floor depends on traffic and dust: busy aisles may need a weekly scrub, quieter storage a monthly one. High-level dusting is quarterly at most sites. The walk-through sets the starting point, and the scope changes as volumes do.
No. General waste, packaging and recycling go to your bins and collection points as agreed. Chemical, oil and other regulated waste stays with your licensed contractor. If something turns up in general waste that shouldn't be there, it's left in place and reported to your site contact.
Fifteen minutes on site to see the zones, the traffic and the access, then a written scope with the price.